Syrah is still struggling to find identity in the American marketplace, partly because it can be made in such a wide spectrum of styles. This bottle is a remedy of sorts — one that grabs the best attributes of both ends of the spectrum, and everything in between. There’s a mix of black and red fruit, some fall spice, a little tar, a little orange zest, a little pepper and a little note recalling saddle leather in the aroma profile. Everything translates beautifully on the palate, finishing with subtle push that maintains the layered personality. Bravo!
Six Sigma Ranch, Lake County (California) Syrah 2016
By Rich Cook
