Stéphane Aviron, Fleurie (Beaujolais, France) 2013

There’s no better way to learn about the differences between the cru of Beaujolais than by tasting the wines of Stéphane Aviron, one of the appellation’s top producers.  The house characteristics — precision and harmony — are apparent in all of them, but each reflects the specific terroir of the region.  Take this Fleurie for example.  The Domaine de la Madrière, his wife’s family’s property, delivers a floral elegance and long succulent red fruit flavors that dance across your palette.  Plan on drinking it this fall with a roast chicken.  You’ll be happy.