This budget-minded Cabernet Sauvignon shows correct varietal character, with aromas and flavors of blackberry, cassis, dried herbs, mild bell pepper and allspice. It has fine structure for its price range, with moderate tannic grip and a long integrated finish. It is widely available, and will go great with a simple pan-fried sirloin with olive oil, salt and pepper. Just the ticket while you’re letting your California trophy Cabs rest.
Sterling Vineyards, Central Coast (California) Cabernet Sauvignon 2011
By Rich Cook