From a premier Sardinian producer, this Cannonau (Grenache) has tangy but rich flavors, a medium body, a nice coda of black raspberries, and is well-rounded with a crisp finish. And for $17? Quite a good deal.
91 Roger Morris
Surrau, Cannonau di Sardegna (Sardinia, Italy) “Naracu” 2023 ($17, Dalla Terra)
By Roger Morris
