In its debut vintage back in 2001, Tensley set out to be a major player in the Rhône-style wine world, and within a few vintages, it made a name for itself. Based in Buellton, Joey Tensley currently offers five single vineyard Syrahs and several blends, all made from Santa Barbara grown fruit. This 2019 is sourced from 5 of his favorite vineyards within the County. Quite dark in color, it opens gradually to reveal ripe plum fruit along with black pepper and thyme-accented spices. Blackberries, spice and a hint of Syrah meatiness join along in the flavors in this medium full-bodied wine. With gentle tannins and nicely balanced, it is enjoyable now with aeration, but a few more years of bottle age should lead to greater harmony. While this is the least expensive Tensley Syrah, it is a big league player. 1,850 cases produced.
Tensley Winery, Santa Barbara County (California) Syrah 2019
By Norm Roby