Encompassing a perfect orchestra of tastes and textures, this charming Italian white wine offers a crescendo of fruit including pear, apple and citrus, with discreet floral and mineral notes in the background and tapering to a sublime finish dominated by lively acidity. This Pinot Grigio’s purity and freshness are enhanced by fermentation in stainless steel and by the use of a screw cap closure. For all its apparent delicacy, the wine is surprisingly versatile at the table. Not surprisingly it is delicious with delicate seafood and creamy pasta dishes, but I’ve also enjoyed it with spicy and/or briny dishes such as spicy shoyu ramen.
Tiefenbrunner, Vignetti Dell Dolomiti (Alto Adige, Italy) Pinot Grigio 2019
By Marguerite Thomas
