The Carneros appellation is renowned for Pinot Noir and Chardonnay, but a few producers are committed to the unique expression that Cabernet Sauvignon finds in the AVA’s cool climate. This bottling showcases cherry, red plum and red currant fruit with secondary characteristics of tobacco, mint, damp earth and fall spice both in the nose and on the palate, with hints of vanilla and bell pepper adding complexity. Try it with dishes where you would normally serve a robust Pinot Noir — you may appreciate the tannic structure that this wine can bring to your meal. Contains Cabernet Franc, Petit Verdot and Malbec.
Truchard Vineyards, Carneros (Napa Valley, California) Cabernet Sauvignon 2010
By Rich Cook