Los Carneros is on glorious display here, with lively acidity tempering deep black cherry fruit, brown spice and damp earth tones in a brooding style that keeps you interested sip after sip. There’s a nice grip to the finish that keeps the flavors taut and lingering, making it a pairing partner for a saucy fish dish or a well marbled steak. A Platinum Award Winner at the 2020 San Diego International Wine & Spirits Challenge.
V. Sattui Winery, Los Carneros, Napa Valley (California) Pinot Noir 2018
By Rich Cook