This un-oaked rendition of Bobal shows just how good this variety can be, even without any winemaking enhancements. Open fruit flavors show both red and black tones, and the weight of the wine easily counterbalances tannins that lend grip but no harshness or astringency. There’s enough acidity to provide lift and freshness, but no tart edge, just delicious fruit flavor that seems completely pure and natural.
Valsangiacomo, Utiel-Requena (Valencia, Spain) 2017
By Michael Franz