This wine is still showing brilliant, deep color at nearly five years of age, which gets it off to an impressive start. Things only get better from there, as a lovely whiff of oak spice lends complexity to the bouquet, just as a savory undertone on the mid-palate and finish shows the benefits of significant time in bottle. 15 months in 500-liter French oak casks was just perfect for this nicely concentrated, old vine fruit. Terrific juice.
Valsangiacomo, Utiel-Requena (Valencia, Spain) Bobal 2014
By Michael Franz