Vietti was among the first vintners in the Piedmont region to craft an Arneis that was a commercial success. Piemonte is first and foremost a region renowned for its red wines. White wines were an afterthought, and often showed it. Through the efforts of Vietti and a few other dedicated producers, the Roero district eventually attained DOC and then DOCG status for Roero Arneis and that has been a good thing, for it is a distinctive white that deserves a bit of TLC. The 2016 is fairly complex for an Arneis, showing aromas of melon, yellow fruits, and a citrus tang. Serve it with cheeses, fish, antipasti or simply enjoy it as a sipper. And be thankful the Currado family, which owns Vietti, hung in there with this once forlorn Italian grape variety.