Here’s yet another example of why Rioja can be such a treasure trove of value-paced wines. Viña Eguía’s Reserva, made entirely from Tempranillo, provides a lovely balance of vibrant red fruit-like flavors and savory nuances. The modest 13.5 percent-stated alcohol belies the weight and depth of the wine. It would be a good choice for roasted pork or sautéed chicken thighs with mushrooms.
Viña Eguía, Rioja Reserva (Spain) 2014
By Michael Apstein