This wine is terrific in the 2019 vintage, and is styled for immediately enjoyment. A blend of 70% Tempranillo, 20% Cabernet Sauvignon, and 10% Merlot, it shows lots of savory details at this early stage, yet the wine doesn’t seem manipulated or “over-worked.” On the contrary, the pure, primary fruit notes are very naturally interlaced with the savory accents, and the wood influence is minimal and very well integrated. Moreover, the wine’s acidity and tannin are also so nicely interwoven that the wine is seamlessly delicious, yet still not simple, thanks to all those savory details. At the risk of repeating myself: Terrific wine, ready to rip, and an outstanding value.
Viña Jaraba, La Jaraba DOP (La Mancha, Spain) 2019
By Michael Franz