Vermentino is a grape that needs to see the sea, according to winemakers. The leading areas are Sardinia, the coast of Tuscany, and Liguria. This mid-weight one from Sardinia has a substantial mineral component buttressed by vibrant and lengthy acidity that amplifies its charms. Its weight and an attractive crisp saline-like subtle bitterness in the finish make it a worthy accompaniment to hearty fish dishes, such as grilled blue fish or a tomato-based fish soup.
Vinacola Cherchi, Vermentino di Sardegna DOC (Sardinia, Italy) 2017
By Michael Apstein