The Lemberger grape is known as Blaufrankish in Austria, and it has earned accolades for the wines that it makes there. This version is from the Württemberg region of German. While it is lighter and leaner than most Austrian wines from this grape, it is a very true rendition of the variety, and a very good wine. It’s dry and medium bodied with high acidity and only a minimal amount of tannin; its aromas and flavors suggest tart red berries and spices, with a slight note of lemon zest. This wine offers all the refreshment of a crisp white in its bracing energy and edginess, but its flavors are those of a red. Enjoy it with light-flavored dishes that can use a lift, such as chicken salad, grilled vegetables or risotto.
Weingut Graf Neipperg, Württemberg (Germany) Lemberger 2010
By Mary Ewing-Mulligan