There aren’t many bottlings of this grape coming out of California, and this wine comes from a very remote region in the state to boot. It shows a bright aroma profile of candied raspberry balanced beautifully by notes of earthy minerality and flowers. On the palate it presents the nose elements very well, adding a light touch of black pepper, delivered over vibrant acidity and medium weight, making it an excellent accompaniment for grilled red meats. It avoids any green tones often present in Carmenere. Well done!
Yorkville Cellars, Yorkville Highlands (Mendocino County) Carmenere 2012
By Rich Cook