Wine Reviews
This Week’s 30 New Reviews
Louisa Sawyer Lindquist started Verdad in 2000 when she and her husband, Bob, focused on Rhone wines at Qupe. For this Sauvignon, she again...
Thistledown’s Thorny Devil is made from old, dry farmed, bush vines in the McLaren Vale. The magic of this wine is that it presents...
This Cabernet Sauvignon (made with organic grapes) offers a good combination of fruity and savory aromas and flavors – wild blackberries and brambles. The...
I have often wondered how Taittinger could make such a magnificent super premium Champagne, Comtes de Champagne, while simultaneously producing an anemic La Française,...
While most Italian fans know about Barolo and Barbaresco, wine lovers often overlook the exemplary character of another Piedmont grape –Barbera. Perhaps no Barbera...
This blend is very well integrated and achieves true Tuscan style. The fruit and the winemaking are shown in layers, with rich earth tones...
Made predominantly (85%) from the Negroamaro grape, this Reserva is from the Salice Salentino DOC, the very heel of the boot in Puglia. It...
It has been interesting to watch Gamble grow over the past dozen years in quality, scope of portfolio and image, with future evolution promising...
There is always something new in wine world, even if it happens to come from 55 year old vines. Forcalla, or Forcallat, is a...
Blended from 70% Cabernet Sauvignon and 30% Cabernet Franc, this shows both varieties in clear profile, with the Franc component more prominent in the...
Still a family run Champagne house that happens to be headed by a woman, Carol Duval-Leroy, the eponymous firm is a leading producer in...
The 2020 Poggetto di Sopra Nobile di Montepulciano from Avignonesi shows a classic Sangiovese character from the Tuscan town of Montepulciano. This is a...