Wine Reviews
This Week’s 30 New Reviews
Paul Lukacs
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December 8, 2009
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Light in both color and body, this wine does not taste particularly true to the varietal, or at least to the varietal in the...
Michael Apstein
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December 8, 2009
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Malbec, a “forgotten” red variety from Bordeaux, has found a home in Argentina where it typically makes a big wine. In that vein, this...
Paul Lukacs
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December 8, 2009
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A blend of Sangiovese (70%) and Syrah (30%), this fairly light-bodied IGT red offers dusty Tuscan character in addition to sweet forward fruit. It’s...
Robert Whitley
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December 1, 2009
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I have colleagues who consider Beaujolais-Villages Nouveau wine with training wheels, and doubtless there is an element of truth in that description. But the...
Robert Whitley
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December 1, 2009
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This region of Italy is coming on string with improved quality and sensational pricing. Tormaresca’s NePriCa is a curious blend of the two native...
Michael Franz
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November 24, 2009
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This producer is a serious contender for my vote as winery of the year. This relatively affordable rendering of Aglianico shows lots of fascinatingly...
Tina Caputo
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November 24, 2009
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This wine deftly walks the line between a classic New Zealand SB, with its crisp, grapefruit character, and a more tropical style. It has...
W. Blake Gray
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November 17, 2009
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A Joan Jett song sums up my feelings about this wine: "I Hate Myself For Loving You." Like the rest of the Wine Review...
Tina Caputo
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November 24, 2009
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Truly purple in color, this wine has aromas of blackberries, blueberries and spice (cloves). Its fruit flavors are young and somewhat grapey (how often...
W. Blake Gray
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November 17, 2009
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Sometimes you don’t want to spend $15 on wine. Unfortunately, the $12-and-under category in U.S. domestic wines is dominated by corporations which do a...
Gerald D. Boyd
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November 17, 2009
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This juicy, fruit-forward organically-grown Carmenère is blended with 15% Syrah that literally burst from the glass. About 50% of the wine was aged in...
Gerald D. Boyd
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November 17, 2009
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An eclectic blend of Syrah, Merlot, Carmenère, Cabernet Sauvignon, Malbec and Mourvédre, all biodynamically-grown, Coyam was tank fermented, went through malolactic then was aged...

