Wine Reviews
This Week’s 30 New Reviews
Vince Simmon
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May 7, 2025
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Established in 1786, Domaine François et Julien Pinon is a seventh-generation, family owned winery in the heart of France’s Loire Valley. They focus on...
Rich Cook
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May 7, 2025
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Acidity and structure take the lead in this bottling, and it s a bottling you will want to set aside in your cellar in...
Roger Morris
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May 7, 2025
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As I was sipping this wine it immediately struck me that this Zinfandel could be the red wine incarnation of Kendall Jackson’s legendary Chardonnay...
Michael Franz
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May 7, 2025
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This wine is among the very best renditions of Albariño from Rías Baixas in almost every vintage, and 2024 is no exception. It is...
Michael Apstein
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May 7, 2025
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Despite a stated 14.6 percent stated alcohol, this Pinot Noir is not overblown or wandering into the “Pinot-Syrah” category. Yes, the alcohol is apparent...
Miranda Franco
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May 7, 2025
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When you slap a bottle of wine with a nod to my favorite jazz legend, Thelonious Monk, I’m hooked. The label, featuring the iconic...
Rich Cook
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May 7, 2025
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One whiff of this makes me wish I was back in the Alentejo, where delicious, value-driven wines like this one abound. The first Reserva...
Roger Morris
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May 7, 2025
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This is an entry-level Sauvignon Blanc that touches all the bases but would be better if it mustered a little more complexity. Moderate in...
Michael Franz
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May 7, 2025
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This is excellent Chardonnay that will actually improve during the next couple of years, as its oak integrates more fully with the wine’s fruit...
Michael Apstein
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May 7, 2025
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Whether Cabernet Franc will become Virginia’s primary wine remains to be seen. But this balanced mid-weight one from Paradise Springs Winery shows why it...
Roger Morris
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May 7, 2025
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It’s always difficult to make great-tasting wine when the goal is to first meet a different criterion—in this case, to produce a lower-alcohol wine....
Michael Apstein
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May 7, 2025
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Offida, a small area in the southern part of the Marche, has been a DOCG only since 2011. Pecorino (the grape, not the cheese)...