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Maison Louis Latour Made Outstanding 2020s
By Michael Apstein
Dec 21, 2022
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The 2020 vintage in Burgundy, currently on the market, is the third hot—temperature wise—vintage in a row.  It’s also a “hot” vintage judging from some critics’ reviews and retailers’ enthusiasm.  Hot vintages are tricky, especially in Burgundy.  The good news about growing seasons with hot, sun-drenched days is that the wines have ripe flavors and lack green, unripe ones and the accompanying palate-searing acidity.   This is especially true for areas like Burgundy that traditionally—that is, before climate change—had a tough time ripening grapes.  The downside of all this heat is that grapes can get a bit too ripe, which translates into wines with inadequate freshness from low acidity and wind up tasting heavy or jammy.  Pinot Noir is especially sensitive to too much warmth because it loses its glorious perfume and subtlety in those conditions.  Classic Burgundy, in my mind, has what I call “flavor without weight.”  Too much heat during the growing season can obliterate their charms and make them weighty.  Yes, you want ripeness it Burgundy, but then again, not too much.  Excessive ripeness in Burgundy also blurs the differences among the appellations.  The wines lose their focus as ripe flavors overwhelm the subtle differences that distinguish the terroirs one from another.  

Vintages in which quality is so high you can practically choose with your eyes closed are rare in Burgundy.  The 2010 and 2015 vintages for red Burgundies are excellent candidates for that kind of vintage.  In my opinion, the 2020 vintage is not—precisely because of the heat.  

All of which brings me to the striking success of Maison Latour’s 2020 Burgundies—both red and white.  Latour’s style has always been to capture flavor and charm without going overboard.  Their viticultural and winemaking practices favor maintaining vibrant acidity, which means that the 2020 vintage was perfect for their style of wines.  Overall, Latour’s 2020s are fleshy and fresh with a clear definition of one appellation from another.  They are structured, but not hard or astringent.  Many are remarkably enjoyable now.  I suspect they will remain that way for a year or so, close down for five or so years, and then start to re-emerge.  Their balance suggests they have a long and complex life ahead of them.  

Although Maison Latour is one of Burgundy’s venerable négociants—now under the leadership of the 12th generation of the Latour family—it is also an important grower, owning over 125 acres of vineyards, over half of which are Grand Cru.   Those wines carry a circular label on the neck proclaiming Domaine Louis Latour.  Christophe Diola is responsible for the Domaine wines, while Jean-Charles Thomas oversees the négociant wines.

Under the brilliant leadership of the late Louis-Fabrice Latour, who died in September at the age of 58, Latour shrewdly purchased Domaine Simonnet-Febvre in Chablis in 2003.  Paul Espitalié does a fine job overseeing those wines.

Here are just a few examples of their success with the 2020s.  

The Reds:

Domaine Louis Latour, Beaune 1er Cru Les Perrières, 2020:  The 7.5-acre Les Perrières vineyard lies high up on the slope in a cooler locale, which may help explain this wine’s bright energy.  Though tightly wound, as expected from a young top premier cru, its stature shows with gorgeous mineral-scented aromatics and impressive length.  Engaging red fruit flavors intermingled with clear stony notes—the site was an ancient quarry—are clearly heard.  Pure and precise, it’s a winner.  (95 points; $125 for the 2019)

Domaine Louis Latour, Aloxe-Corton 1er Cru Les Chaillots, 2020:  Wines from Aloxe-Corton, even its premier crus, are overshadowed by Grand Cru Corton and overlooked by consumers.  Do.  Not.  Overlook.  This.  Wine.  Its fleshy body atop a firm frame of iron-tinged flavors identify it clearly as Aloxe-Corton.  Impeccably balanced and fresh, it is well-proportioned, not over extracted or overdone.  It’s a mini-Corton that has the advantage that it will be approachable far sooner than its grand cru big brother.  (95, $116)

Maison Louis Latour, Pommard 1er Cru Les Epenots, 2020:  More structured, befitting its appellation, this iron tinged Pommard Epenots is sturdy and broad, redolent of dark fruits and minerals.  Though the tannins certainly speak, they are not aggressive.  (92,  $101)

Maison Louis Latour, Volnay 1er Cru En Chevret, 2020:  En Chevret, a highly regarded 1er Cru vineyard, sits adjacent to and just below Volnay Caillerets, a vineyard many consider to be Volnay’s best.  Latour’s suavely textured 2020 En Chevret exemplifies the charm and seductive nature of wines from Volnay.  Floral, fresh, long, it’s captivating.  In a word, wow.  (94, $135 for the 2019)

Domaine Louis Latour, Corton Grancey, 2020:  Corton Grancey, a Grand Cru and the flagship of Domaine Latour, is a blend of five of the Grand Cru lieux-dits of the hill of Corton: Bressandes, Perrières, Grèves, Clos de Roi, Chaumes.  The proportion of each varies year to year, depending on the vintage.  The name, Grancey, comes from the last owners of the château before the Latour family purchased it in 1891.  Château Grancey, a classic multi-storied Burgundian building complete with circular staircases situated in the middle of the Corton vineyards, is the working winery where Christophe Diola makes the domaine wines.  The explosive 2020 is simply sensational, one of best young Grancey releases I’ve tasted.  Both powerful and refined, the wine is succulent, long, and fresh.  The tannins characteristic of red Corton are there, but hardly noticeable because of its suave texture.  Impeccable balance suggests this Grancey will develop beautifully.   Either drink in now or in a decade or two.  (97, $188)


Simonnet-Febvre, Chablis “D1840,” 2020:  Simonnet-Febvre is both a négociant and a grower, owning Chablis village plots, pieces Premier Cru, Mont de Milieu, and in Grand Cru, Preuses.  The D1840 bottles comes from their vineyards that have a village appellation.  Fresh and stone-y, it’s a fantastic village wine, providing more excitement than many growers’ 1er cru.  A citrus buzz in the finish just amplifies its appeal.  Don’t miss it.  (92, $30).

Simonnet-Febvre, Chablis 1er cru Mont de Milieu, 2020:  More elegant, befitting a 1er cru, the floral and mineral-y Mont de Milieu dances on the palate.  This lovely, lacey wine is a delight to drink now with simply grilled fish.  (93, $46 for the 2019)

Simonnet-Febvre, Chablis Grand Cru Preuses, 2020:  Unsurprisingly for a young Grand Cru, Simonnet-Febvre’s Preuses takes time to reveal itself in the glass.  But when it does, look out.  It explodes with a barrage of flint and stones all supported by riveting acidity.  A long and luxurious finish confirms this is a great youthful Grand Cru Chablis.  Give it a decade.  (95, $96)

Domaine Louis Latour, Pernand-Vergelesses 1er Cru En Caradeux, 2020:  The very top portion of the En Caradeux vineyard carries the village, not 1er Cru appellation.  But just below the demarcation, that is the upper part of the 1er Cru portion, marl-filled soil makes it a good site for Chardonnay.  The whole vineyard sits across the valley from the hill of Corton and some say that the white En Caradeux is like a mini-Corton Charlemagne.  Latour’s plush and ripe 2020 finishes with a welcome tinge of bitterness and good vibrancy.  (92, $58 for the 2019)

Maison Louis Latour, Meursault 1er Cru Les Genevrières, 2020:  Anyone who denigrates négociant bottlings needs to try this extraordinary wine.  A gorgeously transparent wine, its spiciness speaks of Genevrières, which vies with Perrières as the village’s top site, while its richness speaks of Meursault.  Its refinement, length, and energy speak of the Latour style.  (95, $96)

Domaine Louis Latour, Corton-Charlemagne, 2020:  Latour, the largest owner of Corton-Charlemagne, sets the benchmark for that Grand Cru year in and year out.  Explosive and forward, Latour’s ravishing 2020 is less tightly wound compared to many of their young Corton-Charlemagne, which means you can drink it now with enormous pleasure.  My preference would be to cellar it for a decade or two to appreciate the phenomenal complexity their Corton-Charlemagne develops.  With all its ripeness, it is not heavy or over-the-top.  Great spice and acidity in the finish give it energy and length.  A hint of balancing bitterness suggests that this will turn out very well.  (96, $244).

In short, with their 2020s, Latour achieved an impeccable balance of ripeness and liveliness.  I could buy Latour’s 2020 with closed eyes.  Some of these will certainly wind up in my cellar.

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E-mail me your thoughts about Burgundy in general or Maison Louis Latour in particular at Michael.Apstein1@gmail.com and follow me on Twitter and Instagram @MichaelApstein
December 21, 2022               

More columns:    Michael Apstein