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Grüner in Oregon's Umpqua - and More!
By Wayne Belding
May 5, 2020
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My first view of the Umpqua Valley was as a geology student decades ago.  The complex geology of the Umpqua, as it flows from the Cascades, through the Coast Range and to the sea made it an ideal laboratory for undergraduates to study.  Little did I know that the siltstones and sandstones of the Tyee Formation or the pillow lavas of the Siletz River Volcanics would have expanded meaning for me in the decades ahead.  Regardless of rocks, though, the Umpqua Valley was a beautiful spot – one I would return to many times.

Fast-forward a decade as I entered the wine business and became aware of the nascent Oregon wine industry, I began to hear about the development of vineyards in the Umpqua and watched the progress of the wines with great interest.  Today, with 30 or so wineries and growing notoriety for fine wines, the Umpqua Valley is getting more recognition than ever.

The Umpqua Valley AVA

The Umpqua Valley lies between the Coast Range and the Cascade Range.  The Calapooya Mountains form the northern boundary of the Umpqua Valley drainage.  On the other side of the divide, Oregon’s most famous growing region, the Willamette Valley, begins.  The Rogue River Valley lies to the south of the Umpqua and has a warmer and drier climate.  The Umpqua Valley AVA was established in 1984, well before most of today’s wineries.  The appellation is about 65 miles long and 25 miles wide and encompasses the Elkton Oregon AVA and the Red Hills Douglas County Oregon AVA.
Because of its proximity to the Pacific, the climate differences across the Umpqua are substantial.  Elkton is closer to the coast and is thus cooler and wetter than areas further inland.  As you move inland and south of Roseburg, the climate becomes warmer and drier, closer to that of the Rogue Valley.  The soils are diverse, with the marine sandstones and siltstones punctuated by volcanic intrusions.  The topography across the Umpqua AVA is quite varied, with many tributary valleys and steep slopes as well as the flatter areas near the river.

Although the history of winegrowing in the Umpqua begins with German immigrants in the 1880’s, the modern history is one of innovation and passion.  Richard Sommer, with a horticulture degree from UC Davis, moved to Oregon and, after studying weather and climate conditions in the Umpqua Valley, established his HillCrest Vineyard west of Roseburg in 1961.  He planted the first Pinot Noir in the state, among many other varieties.  Sommer encouraged those who established vineyards in the Willamette Valley in those early years.

One of the top wineries in the modern Umpqua Valley is Reustle Prayer Rock Vineyards.  Located northwest of Roseburg, approximately in the center of the AVA, it is emblematic of the Umpqua.  Tucked in among the many ridges and valleys, it is a beautiful site.  As you crest the hill and enter the vineyard area, framed by the evergreen forest, there is an impressive sweep of vines on the steep, south-facing hillside.  Stephen Reustle says that the site reminded him of Burgundy and the comparison is certainly valid.  The vine-dressed slope capped by green forest does bear a resemblance to the vineyards of the Côte d’Or and seems like a perfect spot for wine grapes.

Reustle Prayer Rock Vineyard

Prior to becoming vintners, Stephen and Gloria Reustle owned a successful marketing company but had a desire to create world class wine.  They moved from the east coast to California to search for the right spot, focusing on the Sonoma Coast.  Following Richard Sommer’s path in a way, they ended up venturing north.  There, they found an Umpqua Valley site with the right mix of climate, soil, water, aspect and topography and purchased a 200-acre property in 2001.

With the help of local experts, Stephen carefully selected grape varieties that had potential for the vineyard and mapped out the plantings.  Winemaking began with the 2004 vintage and the current winemaking facility was completed in 2008.  Now, there are over a dozen grape varieties planted on the hillside and production is around 8,000 cases a year.

Before becoming a vintner, Stephen discovered the elegance and raciness of the Grüner Veltliner grape on a motorcycle trip through Austria.  He planted Grüner in his vineyard and, in 2005, was the first United States producer to market a varietal Grüner Veltliner.  Reustle has perhaps received the most notoriety for Grüner Veltliner and Syrah.

I first sampled Reustle Prayer Rock Vineyard Grüner Veltliner at a wine competition several years ago and was impressed with its enchanting display of the grape’s characteristics.  The fruit flavors of lime and lemon were underlain by a green and herbaceous flavor that can be described as green bean, lentil or white pepper.  The wine had a rich texture that only the best Austrian Grüners display and the brilliant acidity made it a well-balanced delight.  At that time, I had never tasted a United States Grüner so true to the classic style.  Subsequent vintages have proven consistently delicious and the 2017 “Green Lizard” (a reference to the Smaragd designation of Austria’s Wachau) Grüner Veltliner is definitely worth a special effort to try.

In 2015, Stephen Reustle received the Six Nations Wine Challenge award in Australia for best Syrah of the competition with the 2012 Reustle Prayer Rock Masada Bloc Syrah.  The competition included the best New World Syrahs: Austrialian Shiraz bottlings as well as wines from Chile, Argentina, South Africa, New Zealand and the USA.

I recently tried the 2017 Reustle Prayer Rock Vineyard Estate Syrah.  In keeping with previous vintages, the 2017 combines the power of the grape with a rare delicacy and balance. This bottle combines luscious blackberry and black raspberry fruits with notes of dark chocolate, rose petal, vanilla, earth and spice.  The 2018 is newly released and shares these delectable characteristics.

The Reustle range of wines extends well beyond their most famous varieties.  You can also find excellent renditions of Riesling, Pinot Gris, Pinot Noir, Grenache, Malbec, Tempranillo and more.  They also make a dessert wine of Tempranillo called Rojo Dulce which bears a marked resemblance to a fine Port.

This can be just the beginning of your Umpqua Valley exploration.  The Rieslings, Gewurztraminers and Pinot Noirs of Brandborg in Elkton are well worth seeking out.  Earl and Hilda Jones of Abacela Vineyards in the southern Umpqua AVA specialize in Spanish varieties like Albariño and Tempranillo.  The wines of Girardet, Cooper Ridge, Spangler and the revitalized HillCrest are all worth sampling.  Plan a visit and you will fall in love with the Umpqua Valley.