You may have noticed something different on the home page today. We’ve added a new columnist, the estimable writer Sarah Belk King. Sally, as she is known to friends, will write about food here at Wine Review Online.
Her column, In the Kitchen, will refresh every other week, alternating position on the home page with our “pairings” column, Wine With, and give us more great fare for the foodies in our crowd.
Sally also brings another established writing talent to the already star-studded roster here at WRO. Sally has authored two books — Around the Southern Table and The Hungry Traveler: France — and co-authored The Foster’s Market Cookbook with Sarah Foster and Eleanora’s Kitchen with Eleanora Scarpetta.
She has been Senior Editor at both Bon Appetit and House Beautiful, and Associate Food Editor at House & Garden, not to mention her numerous writing credits for other national wine & food publications.
We’re thrilled to have Sally on our team, and all of us here at WRO extend her a very warm welcome!
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