This is not an easy cabernet to warm up to, but I mean that in the most flattering light. So much modern New World cabernet is made to be consumed within minutes of purchase, it is refreshing to find a young Napa Valley cabernet sauvignon that requires a modicum of patience. Peju’s latest release is firmly structured, with tightly packed layers of fruit that need either time or aeration to shine. This vintage was tasted a second time after being open overnight, and on the second taste it was remarkably improved, exhibiting rich aromas of blackberry, blueberry and raspberry jam, with hints of baking spice and toasty oak.
Peju, Napa Valley (California) Cabernet Sauvignon 2009
By Robert Whitley