A blast from the past, Secco-Bertani is a tribute to the way wine was made in Verona in days gone by. This small, quaint village in northern Italy is home to many wines that are familiar staples in the neighborhood Italian restaurant — Valpolicella, Amarone, Soave and Bardolino. Secco-Bertani lays claim to the Veronese style, which is light, juicy and food friendly. The Bertani family respects the traditions of the past while making this wine that has been in continuous production for 150 years. The blend is 80 percent Corvina, the benchmark grape variety used in all of the classic Veronese reds. Aging is in large tonneau casks made of cherry or chestnut. The finished wine exhibits the aroma of ripe black cherry with an oily, viscous texture, firm acidity and beautifully integrated tannins. It is a delight to drink, and absolutely spectacular with mild cheeses and savory appetizers.
