Mount Eden Vineyards, Santa Cruz Mountains (California) Pinot Noir 2009

 Winemaker Jeffrey Patterson was a minimal interventionist long before the concept was cool in California.  This wine, from dry-farmed vines in a spot where they were originally planted by Martin Ray, was fermented only by native yeast.  Initially the aroma is murky and earthy, which makes the bright cherry fruit on the palate surprising.  Vibrant acidity carries through to a long if slightly gummy finish.  Drinkable now, it’s a Pinot that should get more interesting over the next 4-5 years.