This lovely wine (made from a variety also known as Mourvèdre) has a bright red color along with red fruit and baking spice aromas. It has bright flavors of red berries and black cherry, with soft vanilla and lively acidity. The wine is medium-bodied and very well balanced.
Bokisch Vineyards, Clements Hills (Lodi, California) Monastrell 2010
By Tina Caputo