Rosso di Montalcino is often referred to as “baby Brunello.” Just as often, it isn’t. But Silvio Nardi’s really is. It combines a dark core of minerality with black fruit notes, supple tannins and vibrant acidity. It’s lovely to drink now.
Silvio Nardi, Rosso di Montalcino (Tuscany, Italy) 2010
By Michael Apstein