The flavors and structure of this Chardonnay is an example of why folks who want a dry white with minimum oak and Chardonnay character dislike this style, while others who like simple sweet white wines, prefer this style. Aged in French and American oak barrels, this Conservency Chardonnay has a light gold color, ripe pear aroma with toasted oak, simple fruit flavors with some sweetness, 13.5% alcohol and a non-descript finish. It might work with cream sauce over meat or pasta. A nominee for the Environmental Hall of Shame, this heavy bottle weighs in at a full 50 ounces.
Concannon, Livermore Valley (California) Chardonnay 2009
By Gerald D. Boyd