The winery material pitched The Swell, a blend of Cabernet Sauvignon and Petit Verdot, as “a California twist on a Bordeaux-style blend.” Aged for 23 months in French oak, 33% new, the color of The Swell is a very dark ruby, while the aromatics show bright berry and hints of mocha. It has layered berry flavors, nicely integrated oak, 14.7% alcohol and good length through a fruity finish. I looked for a “California twist” but found only a nicely made straight-forward Bordeaux-style blend.
Tower 15, Paso Robles (California) 2009
By Gerald D. Boyd