A blend of 70% Sauvignon Blanc and 30% Semillon, this shows quite subtle aromas and flavors of white melon, dried fig and candle wax, with medium body, soft acidity, and sufficient depth of flavor to work well with fish dishes or even less assertive poultry preparations. Very nicely done. A Double Gold Award winner at the 2019 Toast of the Coast International Wine Competition.
Sierra Roble, South Coast (California) 2017
By Michael Franz