Sculpterra Winery, Paso Robles (Central Coast, California) 2016

 Crafted from an unusual blend of 45% Cabernet Sauvignon, 37% Primitivo (a.k.a. Zinfandel) and 18% Merlot, this offers an interesting mélange of firm black fruit impressions and softer, riper sensations derived from the latter two varieties.  In structural terms, acidity was actually more prominent than tannin or wood at the (cool) temperature at which I tasted the wine, which is a bit surprising in light of its origin from Paso, but still a great outcome, as the wine seems quite focused and refreshing despite its considerable power.  A Double Gold Award winner at the 2019 Toast of the Coast International Wine Competition.