It’s pretty difficult to find a Pinot Noir of this quality at such a low price. Winemaker Robert Pepi consulted on the blending of this line of wines and went with economical techniques here, but doesn’t sacrifice varietal character, regional character or finesse in the process. Full bodied with black cherry, medium oak toast and spice notes, and a long spice driven finish that satisfies. Well done!
TerraPura, Valle del Itata (Chile) Pinot Noir 2018
By Rich Cook