This Pinot Noir offers multiple layers of flavor led by dark cherry and spice. Other plusses include good acidity, hints of orange zest, and a long, silky finish. Because it delivers less overt sweet fruit than many California Pinot Noirs it can be a good food wine.
J Vineyards & Winery, Sonoma, Monterey and Santa Barbara Counties (California) Pinot Noir 2016
By Marguerite Thomas