Gradis’Ciutta, Collio DOC (Friuli Venezia Giulia, Italy) Ribolla Gialla 2022

 The Ribolla Gialla grape is native to the northeastern extreme corner of Italy, in Collio as well as the adjacent country of Slovenia.  According to Ian d’Agata in Native Grapes of Italy, the first mention of Ribolla Gialla was in 1299 in a deed of sale.  The grape has a thick skin, which gives it the ability to hang on the vine and ripen.  It has low sugar, high acid and does not lose that acidity.  For this 2022 wine, the grapes were crushed, and quickly chilled for several days, a process called Cryo Maceration.  The purpose is to extract aromas and flavors from the skins.  The resulting wine has delicate aromas and flavors of peach and apple supported by lively acidity.  It is quite refreshing, great for sipping or paired with sushi or a seafood salad.