Winemaker/Chef Fabiano Ramaci has brought a bit of Valpolicella to Northern California with this Amarone style blend of Corvina, Rondinella, Molinara and Negrara. After harvesting the fruit on September 30th, the grapes went to the drying racks for 90 days prior to fermentation in the traditional appassimento method, then fermented for 30 days prior to going into barrels. The results are quite pleasing, with aromas and flavors of plum, candied cherry, tobacco, toasted oak and soft spice notes, and mild herbs and a touch of orange zest. A pleasant surprise that’s ready for a big rich meal after a long decant. It’s also a great gift presentation — each bottle is hand painted by Alena Ramaci.
Mora Estate, Alexander Valley (Sonoma County, California) 2009
By Rich Cook