This high quality Toscana Rosso (made from Sangiovese 85% plus Cabernet Sauvignon 10% and Merlot 5%) gets extra points for offering such remarkably good value. With slightly floral aromas, on the palate it is robust and nicely structured and has attractive fruit and spice flavors. It finishes with that cleansing dose of acidity characteristic of so many good Italian reds, which is one of the things that makes them such fine food wines.
