Régnié was the last subregions of Beaujolais to be award cru status, which explains why it’s not as well known as Fleurie or Brouilly. But its lack of recognition should not deter consumers especially because this one is so charming. The Château des Reyssiers was recently purchased by Henry Fessy, the excellent Beaujolais producer who in turn is owned by Louis Latour, one of Burgundy’s great names. This Régnié has lovely concentration and vigor. With more elegance than customary for a wine from Régnié, it combines an intriguing earthy component that complements the fruitiness imparted by the Gamay grape. It’s a great choice for grilling this summer.
Château des Reyssiers, Régnié (Beaujolais, France) 2011
By Michael Apstein