Bolgheri in western Tuscany on the Tyrrhenian Sea is the land of the Super Tuscan. It is new as wine regions go, with not much in the way of history or tradition of grape growing or winemaking. Here Mario Incisa della Rocchetta planted Cabernet Sauvignon and made wine history with his wine called Sassicaia. The region produces wines that are rich, opulent, and luscious. I could go on, but I think you get the picture. The Sor Ugo from Aia Vecchia is a stately blend of Cabernet Sauvignon, Merlot and Petite Verdot. It is deeply colored with aromas and flavors of blackberries, plum, black cherry layered with hints of tobacco, cedar and spice. On the palate it is silky smooth and balanced with burnished tannins. Even with all the richness, the alcohol is a modest 13.5 percent. Take it home to meet the family.
Aia Vecchia, Bolgheri Superiore (Tuscany, Italy) 2008
By Rebecca Murphy