This Zinfandel is a blend of some famous Zin vineyards in Dry Creek and Alexander Valleys, and is a fine example of the craft of barrel blending. A selection of seven standout barrels from Maple Vineyard, Lily Hill Estate and Big River Ranch, this wine delivers aromas of briar patch, black cherry, black pepper, cinnamon and allspice that translate beautifully to flavors on the palate, with great balance and integration, and just enough acid to make it a candidate for pairing with a wide variety of red meat preparations. Great stuff!
