Juicy and succulent, this weighty Bandol is surprisingly user-friendly now with just enough tannic-acid structure to frame the black fruit-like flavors without being aggressive or intrusive. Hints of earth complement its dark fruitiness. It carries its intensity and concentration with grace. It’s a good choice for hearty grilled fare.
Hecht & Bannier, Bandol (Provence, France) 2009
By Michael Apstein