Forrest, Otago (New Zealand) Pinot Noir 2009

Impressively deep and persistent flavors show the seriousness of this wine, yet these characteristics were not purchased at the price of over-ripeness, harsh extraction, or excessive oak.  The fruit was cobbled together from sources in Waitaki in North Otago and Bannockburn in Central Otago, both in the southern portion of New Zealand’s south island.  Dark fruit tones predominate, but there’s a streak of fresh red berry fruit as well, and just the right touch of spice and smoke from French oak.  Delicious already, this will become even more complex if cellared for another three or four years.