This may be 100% Merlot, but it tastes like very few Merlots on the market. It has the plushness and lushness often associated with the variety. But what sets it apart is an engaging, slightly tarry, vaguely mineraly component. It shows that Merlot planted in the right place can produce outstanding wine. It has a “not just fruit” earthy component that lingers on the palate and demands another sip to try to define it.
Petrolo, Toscana IGT (Italy) 2009
By Michael Apstein