Cesari, who makes lovely Valpolicella from the usual blend of Molinara, Corvina and Rondinella, also makes a wine, which if it were in Tuscany it would be called a Super Tuscan (maybe we should call it a Super Veneto) exclusively from Corvina, the most highly prized grape of the region. The layers of flavors in this elegant yet powerful wine come from the old (35 year) vines planted in this single vineyard. Its polished suaveness makes it lovely for current drinking with rich pasta dishes or grilled beef.
Cesari, IGT Veneto (Italy) Corvina 2008
By Michael Apstein