Clos du Val, thankfully, has resisted the trend toward overripe, boisterous wines. With this lacey and pure Pinot Noir, they deliver bright clean red fruit with a hint of minerality. It is precise with delicate savory elements in the finish. It manages to deliver plenty of enjoyment without bruising weight. It would go perfectly with grilled salmon.
Clos du Val, Carneros (Napa Valley, California) Pinot Noir 2010
By Michael Apstein