Duckhorn has been blending Cabernet grapes from a variety of Napa Valley growers since 1978 to produce this straightforward, always deliciously complex and versatile red wine. Like all the other vintages that I’ve tasted, the 2015 is potent but not overwhelming. This particular blend (82% Cabernet Sauvignon, 10% Merlot, 6% Petit Verdot and 2% Cabernet Franc) is tantalizingly aromatic, with notes of berry, cherry, cassis and a touch of spicy oak carrying over to the palate. Firm but not intrusive tannins and a generous finish are included in this Cab’s many merits.
Duckhorn, Napa Valley (California) Cabernet Sauvignon 2015
By Marguerite Thomas