Peachy Canyon, Paso Robles (Central Coast, California) Zinfandel 2016

 One of my more useful aroma descriptors for Zinfandel like this is “empty raisin box” — it has that hint of raisin that’s attractive without being resinous, and adds a touch of toasted wood, and adds anise with some air time. On the palate, the raisin is just a memory, as black and red berries take over, with rich oak toast and soft spice added.  This is a textbook “why people love Zinfandel” wine.