This blend of Sangiovese and Syrah is unusual for Tuscany, especially in the Chianti Classico district where the mother winery, Coltibuono, is located, but it works, and that’s all that really matters. You can feel the presence of the Syrah in the firmness of the tannins, but the Sangiovese manages to shine despite the competition. Aromas of cherry and spice are pure Sangiovese, as is the firm acid structure. The Syrah lends a note of blueberry. Cancelli is fermented in stainless steel and aged in the bottle, so it never sees the inside of a barrel. It is fresh, clean and fruity — and the price is right.
