Tapeña’s Tempranillo (also reviewed this week) their Garnacha is another easy-to-recommend bargain. Slightly lighter than the Tempranillo with red, as opposed to dark, fruit flavors predominating, it has the same uplifting acidity and charm. It will be a crowd pleaser on the Thanksgiving table.
Tapeña, Tierra de Castilla (Castilla y León, Spain) Garnacha 2010
By Michael Apstein