Kenwood Vineyards, Sonoma Valley (Sonoma County, California) Zinfandel 2008

 Zinfandel has been made from the Jack London Vineyard since 1988.  The character of this Zin is derived from the red volcanic soil and the vineyard’s southeasterly exposure.  It was tank fermented and then aged in French and American oak barrels for 19 months, resulting in a deep ruby color, restrained berry aromas with American oak and subtle spice back notes.  The sweet Zin flavors are bright without being jammy and supported by a touch of spice and no heat.  Finished at 14.5% alcohol, this is not a big, gutsy Zinfandel, but one that emphasizes flavor and structure.