Montecucco is a fairly new (1998) DOC zone in southern Tuscany, south of the nearby Montalcino zone. The wines of the area include a blended white and red, as well as varietal Vermentino and Sangiovese. This Sangiovese, made entirely from Sangiovese Grosso, captivated me not for its weight or stature — as Sangiovese Grosso and proximity to Montalcino might suggest — but for its charm. Its fragrant aroma suggests raspberries, and the wine’s fairly pronounced flavor repeats the raspberry note, with a floral accent. The wine is truly dry, unoaked, and medium-bodied, with vibrant acidity, and fine-grained tannins that are not at all intrusive. It is a delight to drink — almost irresistible.
Casale Pozzuolo, Montecucco (Tuscany, Italy) Sangiovese 2008
By Mary Ewing-Mulligan